IAM District 66 volunteers support La Crosse food pantry through hands-on service

Brian Bryant International President at International Association of Machinists and Aerospace Workers
Brian Bryant International President at International Association of Machinists and Aerospace Workers - International Association of Machinists and Aerospace Workers
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On December 15, members of the International Association of Machinists and Aerospace Workers (IAM) District 66 from Locals 21, 1030, 1115, and 2191 volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group assisted with sorting and preparing donations for local residents in need.

“Events like this demonstrate what the IAM stands for at its core, working people helping working people,” said IAM Midwest Territory General Vice President Sam Cicinelli. “District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”

District 66 has an ongoing partnership with WAFER through the IAM H.E.L.P.S. program because of WAFER’s role in supplying food and hygiene products to people across the region. In November, Local 21 organized a food drive that raised both food items and monetary contributions. The Local 21 Shop Committee matched these funds with their own donation, bringing the total to over $600.

Following this fundraising effort, District 66 delegates decided to provide direct volunteer support as well. More than twelve IAM members and their families participated by assisting WAFER staff with various tasks.

“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”

Donations collected during the Rotary Lights event were used to restock WAFER’s inventory. Volunteers sorted items into boxes labeled for different categories such as breakfast foods, sides, hygiene/health products, and organized canned goods for shelving or storage. Bulk items like bread and fresh garlic were repackaged into smaller quantities suitable for individuals or families. Throughout the evening shift until closing at 8 p.m., community members came in to select needed supplies.

“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”



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