Tacos & Tequilas Mexican Grill, located on Ponce De Leon Ave in Atlanta and part of the La Bonanza Hospitality Group, is set to reopen in late 2025 or early 2026 after renovations.
The Colonnade, one of Atlanta’s oldest restaurants, is planning to release a commemorative book in advance of its 100th anniversary.
Barnsley Resort in Adairsville has named Shaun Doty as Executive Chef for its new restaurant, Jules.
After a fire in July destroyed two historic buildings in downtown Madison, local developer and restaurateur Preston Snyder is leading efforts to help the community recover.
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